Mango farms where? Climate change is scrambling where the world’s food is grown
Even as warming and disease have eroded Florida’s citrus production, its mango industry has experienced a boom.
Even as warming and disease have eroded Florida’s citrus production, its mango industry has experienced a boom.
New University of Florida research reveals that a single exposure to heatstroke can lead to lasting damage.
A new study shows an innovative approach to addressing a pressing challenge in water quality management
A new study pinpoints why the rate of ocean warming has more than quadrupled over the past 40 years.
As glaciers melt, a process exacerbated by climate change, carbon is released to downstream ecosystems.
Microplastics are less than 5 mm in length, formed from the breakdown of larger plastics or produced for commercial use.
The co-founder of Noya explains ways to capture CO2 and how the company’s mission fits into the global economy.
Every year, Florida conducts prescribed burns on more than 2 million acres – more than any other state.
The Southern Alliance for Clean Energy ranked Florida among the worst-performing states for utility efficiency programs.
American Conservation Coalition founder Benji Backer will be speaking at the UF Climate Communications Summit.
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